CULINARY ARTS

Extended Degree Program - Associate in Applied Science (CUL.AASX)

The Culinary Arts program leads to an Associate in Applied Science Degree and is designated as an Extended Degree Program in that the student must complete a minimum of 73 or more required credit hours.

This program is designed to prepare the student to become a professional culinarian leading to an Executive Chef or management position. The first year emphasizes basic cooking and baking methods and principles, proper use of tools and equipment and sanitation and safety procedures. Management principles and financial operations will be presented. The students practice these skills with an emphasis on classical and international cuisines, fine dining concepts and supervisory skills. Upon graduation, students will be eligible for certification by the American Culinary Federation.