Oakland Community College's Culinary Studies Institute sets new standards by combining hands-on experiences in one of the largest facilities of its type, with quality instruction by award-winning faculty who are masters of their profession. The Culinary Studies Institute is more than a cooking school. It's a one-stop shop for a variety of careers in the exciting Culinary Arts field.
SAVE THE DATES!!
Great Lakes Great Wine ~Thursday, May 17, 2012
Great Lakes Great Wine Entry Form
The Garden Party ~ Sunday, June 10, 2012
Culinary Events - Winter 2012 Brochure
Great Lakes Great Wine Order Form
ORIENTATION MEETING
Prospective Culinary students, please join
Program Coordinator, Chef Susan M. Baier, on
campus for a 90-minute informational meeting:
TBD
Meets in Bldg 'J' - Room 303
at the Orchard Ridge Campus
Call 248.522.3700 to Register
Be the First to Know !
Join the Culinary Studies MAIL LIST to receive e-mails and brochures about our noteworthy restaurants and annual events!
E-mail your contact information to :
sup_CulinaryStudies@oaklandcc.edu
Promotional Video Wins Gold Medal
"Dining in the D"
Career Opportunities
Master Chef
Executive Chef
Pastry Chef
Personal Chef
Hospital Food Services
School Food Services
Front Office Manager
Hotel & Resort Management
Hotel & Resort Culinary Staff
Catering Companies
Food & Beverage Manager
Dining Room Manager
Restaurant and Club Chef
2012 Michigan Gold Medal Culinary Competition Team with Chef Kevin Enright C.E.C., C.C.E., A.A.C
