CULINARY ARTS

Certificate Program - Baking and Pastry Arts (CUL.BPA.CT)

This program provides professional and technical experience in commercial baking and pastry arts. Emphasis is on developing skills necessary for graduates to be employed as bakers and pastry cooks. When all courses are completed, the student may apply for a certificate.

Requirements Credits
CUL 1000 Introduction to Culinary Arts 2
CUL 1010 Food Service, Sanitation and Safety 2
CUL 1050 Beginning Cake Decorating 2
CUL 1111 Cookery 4
CUL 1151 Retail Baking 4
CUL 1250 Pastry I 4
CUL 1520 Bakery Merchandising 2
CUL 2250 Pastry II 4
CUL 2330 Artisan Breads 2
CUL 2420 Plated Desserts I 2
CUL 2430 Plated Desserts II 2
CUL 2530 Wedding Cake Design 2
  Total Credits 32