Culinary Studies Institute Promotional Video
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OCC TV Ad Wins Gold Medal

OCC Student Culinary Team Wins
Gold Medal at Regional Competition
Meet the Winning Team Members


culinary students graphicCareer Opportunities
Master Chef
Executive Chef
Pastry Chef
Personal Chef
Hospital Food Services
School Food Services
Front Office Manager
Hotel & Resort Management
Hotel & Resort Culinary Staff
Catering Companies
Food & Beverage Manager
Dining Room Manager
Restaurant and Club Chef


APPRENTICE PROGRAM
INTERVIEWS SCHEDULED FOR

TBD

Please call Muriel Gray at 248.522.3700 to confirm preferred date. Prospective apprentices will meet in J-145.

Apprentice rotation starts late August 2008.

Oakland Community College's Culinary Studies Institute sets new standards by combining hands-on experiences in one of the largest facilities of its type, with quality instruction by award-winning faculty who are masters of their profession. The Culinary Studies Institute is more than a cooking school. It's a one-stop shop for a variety of careers in the exciting Culinary Arts field.

 

13th Annual Great Lakes Great Wine      2008 Wine Competition Judging Results!!

 

Our Popular Program Will Fill Early Again.
Meet With an OCC Counselor
To Discuss Your Options

Interested?

ORIENTATION MEETING

Prospective Culinary students, please join Program Coordinator, Chef Susan M. Baier, on campus at an informational meeting:

TBD

Meets in Bldg 'J' - Room 191
at the Orchard Ridge Campus

Call 248.522.3700 to Register

CHEF'S APPRENTICE PROGRAM

Earn your Chef certification by working full-time with some of the top area Chefs in conjunction with attending the Culinary Studies Institute. Meet with one of our chefs to be considered for our accredited Chefs Apprentice program.