Calendar of Annual Events

Culinary Studies - It's Not Just About Cooking!

2010 Featured Restaurant Tastings
NEW for 2010 - SILENT AUCTION

Harvest Moon Wine, Beer and Food Party “Downtown Farmington”

Thursday night September 23
5:30-10:00 pm, Farmington Hills

The Culinary Studies Institute will be preparing food the this first annual Beer and Wine tasting
Purchase your tickets at www.downtownfarmington.org
View flyer (PDF)

Locavore Dinner

Come dine on Michigan’s Fall Harvest planned and prepared by our future chefs under the direction of our culinary chefs instructors.  Support our Michigan farmers in this flavorful feast paired with appropriate wine for a true dining experience.
October 7, 2010 $55.00 per person

Wassail Dinner

What can we say…it only gets better each year!  Celebrate the holiday season with an Old English tradition. Order early as tickets will sell out quickly!
December 2, 2010
$65.00 per person

Culinary Grand Buffets

Culinary Grand Buffets feature:  Endless selections of fresh salads, vegetables, potatoes and a variety of meats, seafood, fish and a wonderful dessert table with pastries, tortes, cakes and cookies.  Located on the third floor of J-Building a the Orchard Ridge campus in Farmington Hills.
Thursday, October 21 and November 18, 2010
11:15-1:00 pm
$12.00 per person

High Teas

High Teas will not be available this Fall as we mourn the loss of our “Tea Lady” Denise Whipple who lost her battle with breast cancer. Denise was an alumni of OCC who started her own business "Traveling Tea Time". She will be greatly missed.

15th Annual

Great Lakes Great Wine
Walk Around Tasting

to Benefit Culinary Studies Student Scholarship
and Competition Travel Funds

Thanks to all who contributed to our success.  See you next year!

2010 Great Lakes Wine Entry Form and Judging Rules

Download Ticket Order Form

Great Lakes Great Wine 2010 Results


2011 date to be determined.
 

National Ice Carving
Competition At Frankenmuth

Frankenmuth: January 29  - 31, 2010

Ice Carving Photo Gallery