Susan M. Baier


 
smbaier@oaklandcc.edu
 
(248) 522-3701
 
Hospitality/Culinary Arts - Orchard Ridge
 
Education
1977 A.A.S., Food Service Management Oakland Community College  

Discipline(s)
CUL - Culinary Arts
FST - Food Service Management

Courses Taught
CUL-1000 Introduction to Culinary Arts    FST-1070 Fundamentals of Pantry Production 
CUL-1130 Garde Manger I    FST-1101 Fund Pantry Produc 
CUL-1180 Visiting Lecture Series    FST-1180 Visiting Lecture Series II 
CUL-1240 Menu Development and Design    FST-1201 Advanced Pantry Production 
CUL-2130 Garde Manger II    FST-1240 Menu Planning 
CUL-2480 Event and Catering Management    FST-2403 Cooperative Internship - Hotel 
CUL-2500 Culinary Arts Internship     
CUL-2510 Restaurant Management Intern