Education |
|
1988
|
A.B.A., Business Administration |
Oakland Community College
|
|
|
2001
|
B.S., Nutrition and Food Science
|
Madonna University
|
|
Other Training |
|
Certified Sommelier, Court of Master Sommeliers,
Certified Food Management Professional
|
Discipline(s) |
| CUL | - Culinary Arts |
| FST | - Food Service Management |
| HEA | - Health |
Courses Taught |
|
CUL-1210 Dining Room I |
FST-1204 Dining Room 2 |
|
CUL-1230 Front House Management |
FST-2010 Food Service Accounting |
|
CUL-2210 Dining Room II |
FST-2060 Restaurant Management |
|
CUL-2320 Wine and Spirits |
FST-2320 Wines and Spirits |
|
CUL-2450 Leadership Mgmt |
FST-2404 Coop Intern-Mgt |
|
CUL-2480 Event and Catering Management |
HEA-1510 Nutrition |
|
CUL-2490 Hospitality Legal Issues |
|
|
FST-1104 Dining Room 1 |
|
Professional Associations |
| 1. |
Michigan Restaurant Association |
| 2. |
International Taster's Guild |
|
