Roger A. Holden


 
raholden@oaklandcc.edu
 
(248) 522-3705
 
Hospitality/Culinary Arts - Orchard Ridge
 
Education
1981 A.O.S., Culinary Arts Culinary Institute of America  
  CPC, Certified Pastry Chef    
  CCE, Certified Culinary Educator     

Discipline(s)
CUL - Culinary Arts
FST - Food Service Management

Courses Taught
CUL-1050 Beginning Cake Decorating    FST-1040 Advanced Quantity Food Production 
CUL-1250 Pastry I    FST-1090 Profsnl Cake Decor 
CUL-2250 Pastry II    FST-1102 Fund Quanty Baking 
CUL-2390 Pastry Art and Design    FST-1202 Adv Quanty Baking 
CUL-2420 Plated Dessert I    FST-2201 Pastry Baking 1 
CUL-2430 Plated Dessert II     
CUL-2530 Wedding Cake Design