Christopher N. Galli


 
cngalli@oaklandcc.edu
 
(248) 522-3708
 
Hospitality/Culinary Arts - Orchard Ridge
 
Education
1979 A.O.A., Culinary Arts Macomb County Community College  
1981 A.O.S. Culinary Culinary Institute of America  
  CPC, Certified Pastry Chief     

Discipline(s)
CUL - Culinary Arts
FST - Food Service Management

Courses Taught
CUL-1050 Beginning Cake Decorating    FST-1050 Quantity Baking 
CUL-1140 Retail Baking I    FST-1060 Professional Baking 
CUL-1150 Retail Baking II    FST-1102 Fund Quanty Baking 
CUL-1151 Retail Baking    FST-1202 Adv Quanty Baking 
CUL-1520 Bakery Merchandising     
CUL-2330 Artisan Breads