Daniel H. Rowlson


 
dhrowlso@oaklandcc.edu
 
(248) 522-3709
 
Hospitality/Culinary Arts - Orchard Ridge
 
Education
1976 A.A.S., Hotel/Motel Management Oakland Community College  

Discipline(s)
CUL - Culinary Arts
FST - Food Service Management
HEA - Health

Courses Taught
CUL-1000 Introduction to Culinary Arts    CUL-2340 Nutritional Cooking 
CUL-1100 Cookery I    FST-1105 Cooking 1 
CUL-1110 Cookery II    FST-1110 Introduction to Food Service 
CUL-1111 Cookery    FST-1205 Cooking II 
CUL-1150 Retail Baking II    FST-2020 Food Serv Cost Ctl 
CUL-1200 Restaurant Cookery    HEA-1510 Nutrition 
CUL-2020 Food Service Cost Control