Douglas R. Ganhs


 
drganhs@oaklandcc.edu
 
(248) 522-3704
 
Hospitality/Culinary Arts - Orchard Ridge

Discipline(s)
CUL - Culinary Arts

Courses Taught
CUL-1000 Introduction to Culinary Arts    CUL-2200 Buffets and Banquets 
CUL-1100 Cookery I    CUL-2300 Ice Carving 
CUL-1110 Cookery II    CUL-2311 International Cuisine-Italian 
CUL-1111 Cookery    CUL-2312 International Cuisine - Asian 
CUL-1120 Restaurant Meat Cutting    CUL-2314 International Cuisine-American Regional 
CUL-1200 Restaurant Cookery    CUL-2400 Classical Restraurant 
CUL-2130 Garde Manger II    FST-2403 Cooperative Internship - Hotel