Culinary Arts / Hospitality

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Subject Directories

• Restaurant Report - Top food sites

Internet Sites

• Agricultural Marketing Service - USDA standards; Select type of food under "Programs."
• Chefs
  • StarChefs
• Foodnavigator
• Hospitality Net
• HospitalityLawyer.com
• Recipe Sites
  • Cookbooks Online
  • CyberChef: What's Cooking on the Web
  • Epicurious
  • 101 Cookbooks
  • Recipe Source
• Nutrition.gov - Includes food safety info and dietary guidelines
• Nutritive Value of Foods - Nutritional data on over 1200 foods.  Requires Acrobat Reader to view.

Professional Associations

• American Culinary Federation
• American Dietetic Association
• American Institute of Wine & Food
• National Restaurant Association

Articles: Indexes and Full Text

• General Reference Center Gold (Infotrac)
  • On-Campus
  • Off-Campus

Print Sources

• To find print (and some non-print) materials in OCC Libraries, search the Library Catalog. Some sample Library of Congress Subject Headings searches are:
  • cookery, french
  • food service management
  • hospitality industry
  • low-fat diet -- recipes
  • wine and wine making

• Selected Reference Books
  • Ensminger, Audrey H. ... [et al.]. Foods & Nutrition Encyclopedia. 2nd ed. Boca Raton : CRC Press, c1994.
         AH, OR  Reference  TX 349 .F575
  • Montagné, Prosper and Joel Robuchon.  Larousse Gastronomique.  Rev. ed. New York : Clarkson Potter, 2001.
         OR  Reference  TX 349 .L365 2001
  • Davidson, Alan. The Oxford Companion to Food. Oxford : Oxford University Press, 1999.
         AH, OR, RO  Reference  TX 349 .D38 1999

• Browsing Call Numbers (in Library of Congress Classification)
  • TX 341 - 641  Nutrition and foods
  • TX 643 - 840  Cookery
  • TX 901 - 953  Hotels, restaurants, etc. Food Service

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