CUL 2321

Food and Wine Pairing

2 Credits

Prerequisite: CUL 1111 or consent of instructor

This course will provide the knowledge and skills used to develop appetizers, entrees and desserts to be accompanied with wine for contemporary dining service. Students will learn to detect attributes of various wine profiles and develop skills to pair with proper food types. Students will prepare food in kitchen labs to determine the best pairing. Course/lab fees