Associate in Applied Science (CUL.HMM.AAS)
This program, leading to an Associate in Applied Science Degree, is designed to develop skills and knowledge essential for employment lodging in the
hotel industry, with skills in food preparation and service, food standards and sanitation, purchasing, front office management, housekeeping and marketing and management.
The student acquires experience by performing these functions in the facilities on the college campus or in field assignments at local hotels and motels. The student
may be employed in middle-management supervisory positions in many industries catering to the satisfaction of the traveler.
Before enrolling in the Culinary Arts program, students should review the Culinary Arts Program standards found on the following webpage:
www.oaklandcc.edu/culinary. Students must also attend a mandatory Culinary Arts orientation session prior to enrolling in CUL 1011.