Associate in Applied Science (CUL.RMP.AAS)
This program leads to an Associate in Applied Science degree.
The curriculum design will provide the student with foundation knowledge of the food service industry to prepare them for a career in supervision and or management of
food and beverage operations.
Courses include theory and practical applications for all front-and back- house operations while working to develop leadership skills necessary for today’s manager.
Emphasis on guest services, management principles and practices, menu development and production, financial analysis, legal issues and marketing. Students will attain
industry certification in proper alcohol service and sanitation.
Before enrolling in the Culinary Arts program, students should review the Culinary Arts Program standards found on the following webpage:
www.oaklandcc.edu/culinary. Students must also attend a mandatory Culinary Arts orientation session prior to enrolling in CUL 1011.