Other Training
Certified Sommelier, Court of Master Sommeliers,
Certified Food Management Professional
Courses Taught
CUL-1230
Front House Management
CUL-2320
Wine and Spirits
CUL-2450
Leadership Management
CUL-2480
Event and Catering Management
CUL-2490
Hospitality Legal Issues
FST-2010
Food Service Accounting
FST-2060
Restaurant Management
FST-2320
Wines and Spirits