Darlene M. Levinson

ADJUNCT FACULTY

Contact

dmlevins@oaklandcc.edu
248.522.3703

Department

Culinary Arts

Campus

Orchard Ridge

Education

ABA, Business Administration, Oakland Community College, 1988

BS, Nutrition and Food Science, Madonna University, 2001

Other Training

Certified Sommelier, Court of Master Sommeliers,
Certified Food Management Professional

Discipline(s)

CUL
Culinary Arts
FST
Food Service Management
HEA
Health

Courses Taught

CUL-1210
Dining Room I
CUL-1230
Front House Management
CUL-2210
Dining Room II
CUL-2320
Wine and Spirits
CUL-2450
Leadership Management
CUL-2480
Event and Catering Management
CUL-2490
Hospitality Legal Issues
FST-1104
Dining Room 1
FST-1204
Dining Room 2
FST-2010
Food Service Accounting
FST-2060
Restaurant Management
FST-2320
Wines and Spirits
FST-2404
Coop Intern-Mgt
HEA-1510
Nutrition

Professional Associations

  1. Michigan Restaurant Association
  2. International Taster's Guild

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