Courses Taught
CUL-1000
Introduction to Culinary Arts
CUL-1011
Culinary Arts Skill Development
CUL-1230
Front House Management
CUL-1400
Front House Operations I
CUL-2320
Wine and Spirits
CUL-2410
Front House Operations II
CUL-2480
Event and Catering Management
CUL-2610
Front Office Operations