May 13, 2013
Learn Fruit Carving at OCC

Learn to create an assortment of flowers and artfully carved melons under the guidance of Oakland Community College’s Culinary Studies Institute faculty member Chef Doug Ganhs, Food Network and Olympic fruit carving champion – and take your masterpieces home with you on the last day of class.


The class, which will also touch on Thai carving techniques, will meet for three sessions at OCC’s Orchard Ridge Campus in Farmington Hills:  Thursday, June 6, and Friday, June 7 from 5 to 8:30 pm, and Saturday, June 8 from 9 am to 12 noon.


Admission is $250, plus additional costs for tools.  Participants will also need an apron and a chef’s coat.


To learn more or register go to, or call Continuing Education Program Manager, Clarisse Bolduc at 248.232.4169.


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