Roger A. Holden

FULL TIME FACULTY

Contact

raholden@oaklandcc.edu
248.522.3705

Department

Food Service Management

Campus

Orchard Ridge

Education

CPC, Certified Pastry Chef,

AAS, Culinary Arts, Culinary Institute of America, 1981

Discipline(s)

CUL
Culinary Arts
FST
Food Service Management

Courses Taught

CUL-1050
Beginning Cake Decorating
CUL-1151
Retail Baking
CUL-1250
Pastry I
CUL-2250
Pastry II
CUL-2390
Pastry Art and Design
CUL-2391
Sugar Artistry
CUL-2392
Chocolate Artistry
CUL-2420
Plated Dessert I
CUL-2430
Plated Dessert II
CUL-2530
Wedding Cake Design
FST-1040
Advanced Quantity Food Production
FST-1090
Profsnl Cake Decor
FST-1102
Fund Quanty Baking
FST-1202
Adv Quanty Baking
FST-2201
Pastry Baking 1

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