Daniel H. Rowlson

FULL TIME FACULTY

Contact

dhrowlso@oaklandcc.edu
248.522.3709

Department

Food Service Management

Campus

Orchard Ridge

Education

AAS, Hotel/Motel Management, Oakland Community College, 1976

Discipline(s)

CUL
Culinary Arts
FST
Food Service Management
HEA
Health

Courses Taught

CUL-1000
Introduction to Culinary Arts
CUL-1050
Beginning Cake Decorating
CUL-1100
Cookery I
CUL-1110
Cookery II
CUL-1111
Cookery
CUL-1150
Retail Baking II
CUL-1200
Restaurant Cookery
CUL-2020
Food Service Cost Control
CUL-2313
International Cuisine - Mediterranean
CUL-2340
Nutritional Cooking
FST-1105
Cooking 1
FST-1110
Introduction to Food Service
FST-1205
Cooking II
FST-2020
Food Serv Cost Ctl
HEA-1510
Nutrition

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