Courses Taught
CUL-1000
Introduction to Culinary Arts
CUL-1011
Culinary Arts Skill Development
CUL-1120
Restaurant Meat Cutting
CUL-1200
Restaurant Cookery
CUL-2200
Buffets and Banquets
CUL-2220
Equipment Planning and Layout
CUL-2301
Ice Carving Competition Techniques
CUL-2311
International Cuisine-Italian
CUL-2312
International Cuisine - Asian
CUL-2314
International Cuisine-American Regional
CUL-2360
Soups and Sauces
CUL-2400
Classical Restaurant