Douglas R. Ganhs

FULL TIME FACULTY

Contact

drganhs@oaklandcc.edu
248.522.3704

Department

Food Service Management

Campus

Orchard Ridge

Education

AAS, General Education / Liberal Arts, Culinary Institute of America, 1993

Discipline(s)

CUL
Culinary Arts

Courses Taught

CUL-1000
Introduction to Culinary Arts
CUL-1011
Culinary Arts Skill Development
CUL-1100
Cookery I
CUL-1110
Cookery II
CUL-1111
Cookery
CUL-1120
Restaurant Meat Cutting
CUL-1200
Restaurant Cookery
CUL-1300
Garde Manger
CUL-2130
Garde Manger II
CUL-2200
Buffets and Banquets
CUL-2220
Equipment Planning and Layout
CUL-2300
Ice Carving
CUL-2301
Ice Carving Competition Techniques
CUL-2311
International Cuisine-Italian
CUL-2312
International Cuisine - Asian
CUL-2314
International Cuisine-American Regional
CUL-2360
Soups and Sauces
CUL-2400
Classical Restaurant

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