Athena M. Bolger

FULL TIME FACULTY

Contact

ambolger@oaklandcc.edu
248.522.3702

Department

Food Service Management

Campus

Orchard Ridge

Education

BA, Individualized Studies, Northern Michigan University, 1993

Discipline(s)

CUL
Culinary Arts

Courses Taught

CUL-1000
Introduction to Culinary Arts
CUL-1011
Culinary Arts Skill Development
CUL-1210
Dining Room I
CUL-1230
Front House Management
CUL-1400
Front House Operations I
CUL-2210
Dining Room II
CUL-2320
Wine and Spirits
CUL-2410
Front House Operations II
CUL-2480
Event and Catering Management
CUL-2610
Front Office Operations

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