Gregory P. Stroker FULL TIME FACULTY Contact gpstroke@oaklandcc.edu 248.522.3705 Department Culinary Arts Campus Orchard Ridge Education BA, Dietetics, Michigan State University, 1995 AAS, Culinary Arts, Schoolcraft College, 1997 Discipline(s) CUL Culinary Arts Courses Taught CUL-1010 Food Standards Sanitation and Hygiene CUL-1120 Butchery and Fabrication CUL-1151 Retail Baking CUL-1250 Pastry I CUL-2250 Pastry II CUL-2330 Artisan Breads CUL-2420 Plated Dessert I CUL-2430 Plated Dessert II CUL-2610 Front Office Operations