Gregory P. Stroker

ADJUNCT FACULTY

Contact

gpstroke@oaklandcc.edu

Department

Food Service Management

Campus

Orchard Ridge

Education

BA, Dietetics, Michigan State University, 1995

AAS, Culinary Arts, Schoolcraft College, 1997

Discipline(s)

CUL
Culinary Arts

Courses Taught

CUL-1151
Retail Baking
CUL-1250
Pastry I
CUL-2250
Pastry II
CUL-2330
Artisan Breads
CUL-2420
Plated Dessert I
CUL-2430
Plated Dessert II

Top of Page