Courses Taught
CUL-1011
Culinary Arts Skill Development
CUL-1180
Hospitality Careers
CUL-1200
Restaurant Cookery
CUL-2020
Food Service Cost Control
CUL-2030
Food Purchasing and Storage
CUL-2400
Classical Restaurant
CUL-2410
Front House Operations II
CUL-2450
Leadership Management
CUL-2480
Event and Catering Management
CUL-2500
Culinary Arts Internship
CUL-2510
Restaurant Management Internship
CUL-2610
Front Office Operations
CUL-2630
Hotel Internship