Julie C. Selonke

FULL TIME FACULTY

Contact

jcselonk@oaklandcc.edu
248.522.3715

Department

Food Service Management

Campus

Orchard Ridge

Education

AAS, Culinary Arts, Oakland Community College, 2012

Discipline(s)

CUL
Culinary Arts

Courses Taught

CUL-1011
Culinary Arts Skill Development
CUL-1111
Cookery
CUL-1180
Hospitality Careers
CUL-1200
Restaurant Cookery
CUL-2020
Food Service Cost Control
CUL-2450
Leadership Management
CUL-2480
Event and Catering Management
CUL-2500
Culinary Arts Internship
CUL-2510
Restaurant Management Internship
CUL-2610
Front Office Operations
CUL-2630
Hotel Internship

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