Culinary Arts (CUL.AAS)
Program outcomes represent broad areas of knowledge and skills developed over the duration of the program through a wide range of courses and experiences. These learning outcomes represent what a student should be able to know, think, or do upon successful completion of their program at Oakland Community College.
- The Culinary graduate demonstrates knowledge and skills necessary to prepare food in a commercial kitchen.
- The Culinary graduate demonstrates competencies in food and beverage business operations process (i.e. cost analysis, purchasing, and product development).
- The Culinary graduate demonstrates creativity and refined skills to produce a unique product that meets upscale dining market needs.
- The Culinary graduate will demonstrate the ability and skills to successfully perform work assignments and maintain employment in a professional kitchen.