Program outcomes represent broad areas of knowledge and skills developed over the
duration of the program through a wide range of courses and experiences. These learning
outcomes represent what a student should be able to know, think, or do upon successful
completion of their program at Oakland Community College.
The Culinary graduate demonstrates knowledge and skills necessary to prepare food
in a commercial kitchen.
The Culinary graduate demonstrates competencies in food and beverage business operations
process (i.e. cost analysis, purchasing, and product development).
The Culinary graduate demonstrates creativity and refined skills to produce a unique
product that meets upscale dining market needs.
The Culinary graduate will demonstrate the ability and skills to successfully perform
work assignments and maintain employment in a professional kitchen.
Program Plan 2025-2026
Part - Time - Fall Start
**Students should meet with an OCC counselor before attempting this plan of study**
Prior to enrollment in CUL 1011 students must attend a culinary program orientation,
attain ServSafe manager's certificate within the last 2 years -OR- complete CUL 1010
Food Standards, Sanitation and Hygiene and pass ServSafe Manager's Certification Test
on last day with 70% or higher prior to enrollment. The CUL 1010 Food Standards,
Sanitation and Hygiene may be taken concurrently with other Culinary classes discussed
in Culinary Orientation.