Culinary Arts - Food Service Foundations (CUL.FSF.CT)
Program Plan 2025-2026
Part Time - Fall Start
Prior to enrollment in CUL 1011 students must attend a culinary program orientation,
attain ServSafe manager's certificate within the last 2 years -OR- complete CUL 1010
Food Standards, Sanitation and Hygiene and pass ServSafe Manager's Certification Test
on last day with 70% or higher prior to enrollment. The CUL 1010 Food Standards,
Sanitation and Hygiene may be taken concurrently with other Culinary classes discussed
in Culinary Orientation.
Year 1 - Fall
Courses
Credits
CUL 1011
Culinary Skills
2
CUL 1111
Cookery Techniques
4
CUL 1120
Butchery and Fabrication
2
TOTAL CREDITS
8
Milestone: Make an appointment with a Counselor to apply for this certificate
Year 1 - Winter
Courses
Credits
CUL 1400
Front House Operations I
4
CUL 1151
Baking
4
TOTAL CREDITS
8
Year 2 - Fall
Courses
Credits
CUL 1200
Restaurant Cookery
4
TOTAL CREDITS
4
Milestone: Make an appointment with a Counselor to apply for this certificate.