This certificate is designed to provide a fast track for students entering the hospitality industry. This certificate helps students develop skills and knowledge essential for employment in the hospitality industry including food and beverage operations, guest services, sales and event planning. The program provides courses in sanitation certification, wine and spirits, front office operations, event planning, financial analysis and leadership management.
Fill out our inquiry form to register for a Culinary Orientation Session.
For general questions call (248) 522-3700
Students who want to take the next step in exploring their culinary career, attend
one of the virtual orientation sessions below.
Students are required to attend an informal virtual orientation to learn about the
program requirements and scheduling prior to taking CUL-1011. The session lasts for
approximately 1 hour. CUL-1010 may be taken before the virtual orientation.
Fill out our inquiry form to register for the session of your choice. Virtual orientations
are held over Zoom.
Orientation sessions are mandatory for all students applying to the Culinary Program. Each session...
Orientation sessions are mandatory for all students applying to the Culinary Program. Each session...
Fill out the inquiry form for more program information, general questions, or to register for a virtual orientation.
Christina Santos
Phone: (248) 522-3700
We are located at:
Orchard Ridge Campus
J Building - Tirrell Hall
27055 Orchard Lake Rd
Farmington Hills, MI 48334-4579
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