Culinary Studies Institute

The Culinary Studies Institute has been preparing aspiring chefs for a career in the food and beverage industry for decades. Dining at your favorite restaurants, you may be currently enjoying one of our alums’ cuisines. In the meantime, we invite you to come dine with us in one of our two restaurants we operate on campus to experience our students in training. We also hope you will join us for the one of our many special events we offer the community as part of our students learning experience. You can expect the best in food and service.

If you are a person who loves to create great food,  plan events and  see the results of your guests experiencing a fine dining service, a career Culinary Arts and or Hospitality Management may be for you. Come visit and learn more about what we have to offer our students at CSI. 

Culinary Studies Institute - Our students are always in good taste!

Culinary Studies Institute Orientation

 Date Time
Thursday, December 3 5:00 pm

Students are required to attend an informal culinary orientation to learn about the program requirements and scheduling prior to taking CUL-1011. The session lasts for approximately 1 hour with a tour of the facility.

Contact the office at (248) 522-3700 to reserve a seat. Sessions are held at the Orchard Ridge Campus in Farmington Hills, room J-191.


Chef Susan M. Baier, FMP
Program Coordinator
phone (248) 522-3701

Chef Kevin Enright, CEC/CCE/AAC
Department Chair
phone (248) 522-3710

Main Office
Christina Santos
8:00 am - 4:00 pm, M-F
phone (248) 522-3700

We are located at:

Orchard Ridge Campus

J Building - Tirrell Hall
27055 Orchard Lake Road
Farmington Hills, MI 48334-4579
 campus map