Culinary Studies Institute
The Culinary Studies Institute has been preparing aspiring chefs for a career in the food and beverage industry for decades. Dining at your favorite restaurants, you may be currently enjoying one of our alums’ cuisines. In the meantime, we invite you to come dine with us in one of our two restaurants we operate on campus to experience our students in training. We also hope you will join us for the one of our many special events we offer the community as part of our students learning experience. You can expect the best in food and service.
If you are a person who loves to create great food, plan events and see the results of your guests experiencing a fine dining service, a career Culinary Arts and or Hospitality Management may be for you. Come visit and learn more about what we have to offer our students at CSI.
Culinary Studies Institute - Our students are always in good taste!
The Culinary Arts program is accredited with the American Culinary Federation. Upon
graduation with their AAS degree, students will receive their certified culinarian
from the A.C.F. The design of the curriculum is to prepare the student for a career
in culinary arts that may lead to Executive Chef with industry experience should they
seek it. CSI faculty are experienced industry professionals dedicated to student
learning and skill development in their classrooms, restaurants, and special events.
In addition to hands-on cooking and baking course work, students will learn guests
services, cost analysis, menu development, wine and spirits, and event planning.
Students will have the opportunity to learn food competitions or be a part of our
award winning Ice Carving Team. CSI operates two levels of restaurants for students
to develop and hone their skills to current dining operations.
