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Explore Culinary Studies

Seasoned Oak Restaurant

Select one of three entrees from our classical prix fixe menu. Pair with a glass of wine or beer if you so desire.

  • When: Opens : Wednesday's  - October 15th - December 3rd 2025
    • Reservations available at 11:15, 11:30, 11:45
    • We are not accepting reservations at this time
  • Where: 3rd floor of E Building
  • Cost: $22 Prix Fixe
  • Menu changes weekly

SAMPLE MENU
Featured Salad

Saint Tropez Salad
Stilton Blue Cheesecake, Red Wine Poached Pears, Gathered
Greens, Sherry Vinaigrette, Cranberry Conserve, Port Wine Syrup

Main Courses (choice of 1)

Smoked Poulet Supreme
Chicken Bisteeya in Filo, Pommes Puree, 
Broccolini, Garlic Jus-lie

Pan Seared Halibut Troncon Murat
Pacific Halibut Served with Artichokes, Tomato and 
Mushrooms, Saffron Risotto, Haricot Verts

Roast Rack of Lamb
Epigram, Herb Polenta, Tomato Confit, Sugar
Roasted Carrots, Bordeaux Reduction

Dessert

Warm Kiln Dried Cherry & Caramel Apple Bread Pudding
Vanilla Bean Ice Cream, Armagnac Sauce

Wild Berry Crème Brulee
Caramelized Sugar, Whipped Cream, Almond and Orange Shortbread

Chocolate English Cheesecake Trifle
Bailey's Drizzled Sponge Cake, Vanilla Bean Cheesecake, Fresh
Fruit, White Chocolate Mousse

Beverages

Soft Drinks | 3
Sparkling Water | 2
Hot Tea | 3
Coffee | 3
French Press | 7
Bottled Beer | 5
Wine by the Glass | 9
Wine by the Bottle | 25

Menu subject to change without notice.

Chef de Cuisine - Chef Doug Ganhs 
Sommelier - Chef Athena Bolger, FMP/CC