The Pastry Arts Certificate is designed to prepare the student for a career in baking and pastry arts. Chefs specialize in breads, tortes or wedding cake design. Employment opportunities exist in private clubs, fine dining restaurants, food markets or as an entrepreneur.
Specialized courses include plated desserts, cake decorating, chocolate candy making, and sugar artistry. Some students combine certification with their Culinary Arts Degree to enhance their skill and employment prospects.
Fill out our inquiry form to register for a Culinary Orientation Session.
For general questions call (248) 522-3700
Students who want to take the next step in exploring their culinary career, attend
one of the virtual orientation sessions below.
Students are required to attend an informal virtual orientation to learn about the
program requirements and scheduling prior to taking CUL-1011. The session lasts for
approximately 1 hour. CUL-1010 may be taken before the virtual orientation.
Fill out our inquiry form to register for the session of your choice. Virtual orientations
are held over Zoom.
Orientation sessions are mandatory for all students applying to the Culinary Program. Each session...
Orientation sessions are mandatory for all students applying to the Culinary Program. Each session...
Fill out our inquiry form for more program information, general questions, or to register for a virtual orientation.
Christina Santos
Phone: (248) 522-3700
We are located at:
Orchard Ridge Campus
J Building - Tirrell Hall
27055 Orchard Lake Rd
Farmington Hills, MI 48334-4579
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