Explore Culinary Studies
Program Outcomes
The Program Outcomes data is required per The American Culinary Federation Education Foundation Accreditation Commission (ACFEFAC) standard 8.02 and must be publicly accessible on our website.
Institution Information
| Institution Name | Oakland Community College |
| Institution Classification | Non-Profit | Public |
| Program Coordinator Name | Julie Selonke CEC Culinary Faculty |
| Email jcselonk@oaklandcc.edu | Phone (248) 246-2515 |
| Institution Dean's Name | Dean Cindy Carbone |
| Email clarbon@oaklandcc.edu | Phone (248) 246-2512 |
Program Outcomes
| Previous Year 1 | 2021/2022 | Previous Year 2 | 2023/2024 | |||||
| ACFEF Accredited Program Name | Graduation Rate (%) | Job Placement Rate (%) | ACF Certification Rate (%) | Graduation Rate (%) | Job Placement Rate (%) | ACF Certification Rate (%) |
| AAS Degree Culinary Arts | 37% | 91% | 43% | 40% | 87% | 37% |
Contact Information
Christina Santos
Phone: (248) 246-2500
We are located at:
Royal Oak Campus
E Building
739 S. Washington Ave
Royal Oak, MI 48067