Baking and Pastry Arts Certificate
OCC broke ground on an all new Culinary Studies Institute at the Royal Oak campus. Learn more....
The Pastry Arts Certificate is designed to prepare the student for a career in baking and pastry arts. Chefs specialize in breads, tortes or wedding cake design. Employment opportunities exist in private clubs, fine dining restaurants, food markets or as an entrepreneur.
Specialized courses include plated desserts, cake decorating, chocolate candy making, and sugar artistry. Some students combine certification with their Culinary Arts Degree to enhance their skill and employment prospects.
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Fill out our inquiry form for more program information, general questions, or to register for orientation.