Oakland Community College offers an array of cuisine options, open to both employees and students as well as the general public. Menu items include fresh food prepared by OCC culinary students. Dine with us to experience the delicious and varied flavors of tomorrow's most sought-after chefs!

“Our restaurants and culinary events are very popular with our community, but they also provide a perfect training ground for our culinary students in all aspects of food service and event planning,” said Julie Selonke, program coordinator for the OCC Culinary Studies Institute.

Ridgewood Bakery 

Purchase fresh baked goods from our bakery counter. We have a great selection of beautiful breads, pies, Danish pastries, cookies, and more. All are made in-house by our baking program students. Open during FALL SEMESTERS at Dinner Events and Tuesdays from 11:30 AM to 1:30 PM from 9/5/23 to 10/9/23

Ridgewood Carry-Out

Features our delicious Ridgewood Restaurant menu as a convenient carry-out lunch! Open Mondays and Tuesdays from 9/5/23 to 10/9/23 from 11:30-1 PM on the 3rd floor of J Building.

Ridgewood Café

At our café, culinary students prepare items from scratch. Entrees are between $8 and $12 and include a well-balanced meal. Open Mondays and Tuesdays from 9/5/23 to 10/9/23 in our beautiful 4th floor restaurant space. Reservations required


Patrons may select one of three entrees from our prix fixe menu which can be paired with a glass of wine or beer. Open Thursdays in WI24 in our beautiful 4th floor restaurant space. Reservations required

Looking to make a reservation?

Submitting the reservation inquiry does not guarantee a reservation.  Someone will respond to your restaurant inquiry in the following business days.

Please submit your full email address, including the "@" symbol and the TLD (.com, .edu or other)
Please submit your full phone number including the area code, ex: (248) 555-5555
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Which restaurant is your reservation for?