Culinary Continuing Ed Classes

Halloween Cookies Creations for Adults and Kids 10-17 years old

Learn decorating techniques using royal icing on sugar cookies including filling and decorating icing, coloring, and pastry bag use. We will cover techniques and tips on baking and decorating. Each student leaves with their own decorated cookies in this hands-on workshop. Cookies and decorating icing provided. Halloween Cookies that will be made: Sunflowers, pumpkins, plaque, candy corn and owl cookies. Hair back and covered, apron or covering, no loose clothing, non-slip closed toe shoes.

Date: Saturday, October 19, 2024
Time: 10 am - 12 pm
Location: Meijer Woodward Corner Market (Google Map)
Fee: $55.00

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Discover the Power of Protein

Protein is essential for building and repairing tissues, supporting immune function, and maintaining healthy skin, hair, and nails. By focusing on protein quality, we can optimize our overall well-being and enjoy meals that are not only satisfying but also nourishing. In this engaging cooking demonstration, we’ll explore the importance of protein quality in our diets. Whether you’re a seasoned chef or a beginner in the kitchen, understanding the different types of protein and how they contribute to overall health is essential.

Date: Thursday, November 7, 2024
Time: 6pm - 7:30 pm
Location: 6777 W. Maple Rd W. Bloomfield, MI 48322 (Google Map)
Fee: $50.00

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Cooking 101 | Fundamentals for Children 8-16 years old

In this beginning cooking class, your child will learn the skills necessary to build a great relationship with food and cooking. They will learn how to properly use knives and assorted kitchen hand tools, the basic knife cuts and how to use them in cooking. They will also learn the basic cooking terminology. We will discuss how to read and follow basic recipes. We learn about proper sanitation methods and how to apply them to cooking. Feel free to bring your own kid’s knives, otherwise knives will be provided. Dress appropriately. Hair back and covered, apron or covering, no loose clothing, non-slip, closed toe shoes, no high heels.

Date: Saturday, November 9, 2024
Time: 10 am - 12 pm
Location: Meijer Woodward Corner Market (Google Map)
Fee: $50.00

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Charcuterie Extravaganza

A good charcuterie board is not complete without a great glass of wine. In this interactive class you will learn the art of charcuterie and how to pair with wines. Our expert chef instructors will guide you through the process of assembling a stunning charcuterie board, complete with an array of cured meats, cheeses, fruits, and more, all paired with the perfect glass of wine. Bring your own platter and Chef (French) knife to class. You must be 21 to attend this class. Bring a Driver’s license or ID to class. Dress appropriately, hair back and covered, apron or covering, no loose clothing, non-slip, closed toe shoes, no high heels.

Date: Thursday, November 14, 2024
Time: 6 pm - 8:00 pm
Location: Orchard Ridge Campus (Google Map)
Room: J Building, Room 130 (Campus Map)
Fee: $45.00

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Wine 101: How to Taste Wine Like a Sommelier

Learn the 5 S’s of wine. Taste six different styles while learning the basics of wine. Gain an understanding of wine terminology, wine styles and characteristics, and how to read a wine label. Discover how to buy, serve and preserve wine. This fun & edutaining experience is perfect for the beginner or novice wine lover. Experts will have fun too! You must be 21 to attend this class. Bring a Driver’s license or ID to class.

Date: Tuesday, November 19, 2024
Time: 6 pm - 8:00 pm
Location: Orchard Ridge Campus (Google Map)
Room: J Building, Room 130 (Campus Map)
Fee: $65.00

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