Rolled Sushi
In this beginner’s sushi-making course, instructor Chef Mino will provide you with
tips and tricks for three different types of rolled sushi: California rolls, and thick
Futomaki rolls.
- Registration Code: CULN-1070-T0201
- Location: Woodward Corners, 30955 Woodward Ave #305, Royal Oak, MI 48073
- Date: TBD | 10:00am-12:00pm
- Fee: $45
- Driving Directions
Substitutions for your favorite meals
Do you love pizza, spaghetti, or tacos? Chef Carol will demonstrate how to make your
favorite meals healthier by using less cheese, meats and oil, and more vegetables,
applesauce and yogurt.
All about Squash
Learn how to substitute pasta, bread and other favorite dishes with squash, as well
as how to store and prepare this healthy alternative.
Cooking for a Mediterranean Diet-Demonstration
Our chef will show you how to prepare nutritious, tasty and stress-free meals following
the Mediterranean diet. This diet utilizes in-season produce and protein. Learn fundamental
skills for a lifetime of healthy cooking.
- Registration Code: CULN-1073-T0202
- Location: First Floor Demonstration Kitchen, Henry Ford West Bloomfield Hospital, 6777 West
Maple Road, West Bloomfield, MI 48322
- Date: Wednesday, May 10, 2023 | 6:00pm-7:30pm
- Fee: $40
- Driving Directions
Cooking 101: Kitchen Skill Development for Children 6-16 years old
Your child will learn the skills necessary to build a great relationship with food
and cooking, including: proper use of knives and assorted kitchen hand tools, basic
cooking terminology, reading and following recipes, and proper sanitation methods.
Knives will be provided to those who do not bring their own.
- Registration Code: CULN-1074-T0201
- Location: Woodward Corners, 30955 Woodward Ave #305, Royal Oak, MI 48073
- Date: Saturday, May 20, 2023 | 9:30am-11:30am
- Fee: $25
- Driving Directions
Culinary Professional Classes
ServSafe Certification Classes
This course is designed for food-service professionals. This course will prepare you
for final examinations administered by the Educational Foundation of the National
Restaurant Association.
Successful completion of the program and exam (taken in class), you will be qualified
to:
● Train personnel in sanitation techniques, food borne illness, safety, personal
hygiene, Inspections
● Communicate with representatives of the health departments
● Recognize sanitation deficiencies and initiate improvements
What you need to know:
ServSafe Re-Certification
This course is designed for individuals with limited background and will prepare you
for final examinations administered by the Educational Foundation of the National
Restaurant Association.
Upon successful completion of the program and exam (taken in class) the certified
individual will be qualified to:
- Train personnel in sanitation techniques, food borne illness, safety, personal hygiene,
Inspections
- Communicate with representatives of the health departments
- Recognize sanitation deficiencies and initiate improvement
What you need to know: