Discover your inner chef by exploring our culinary classes. Learn about good food, good ingredients and good preparation techniques while having lots of fun. From cooking basics to wine and cheese pairing, baking to learning how to cook flavorful dishes, we offer something for everyone.
To register, select "Register and Pay for Continuing Education" under the Registration Selection.
In these classes, you’ll work together with other students in a fun, hands-on environment led by professional chef instructors. You will be standing, cooking and working for most of the day. Bowers School Farm is a nut-free facility.
Just in time for grilling season! Students will learn the tips and tricks of making their marinated meats and vegetables the talk of all summer gatherings. Students will work in groups to create mouth-watering marinades, learn tips and tricks to make your food perfectly marinated every time, plus grilling techniques.
Wear comfortable, closed-toe shoes. Have hair tied back and an apron.
Bring a French knife, also called a chef’s knife
Follow COVID precautions
| Course Number: CULN-1054 Section Number: T0201 Date: Saturday, June 18, 2022 | 10 am - 12:00 pm Tuition: $45 Location: Bowers School Farm 1219 E. Square Lake Road Bloomfield Hills, MI 48304 Phone: 248.341.6475 |
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Oakland Community College
M-TECSM Building
Continuing Education
2900 Featherstone Road
Auburn Hills, MI 48326
Phone: 248.232.4150 (Sherri Colón)
Continuing Education
Phone: 248.232.4167 (Pam Janczarek)