Pasta Fresca for Children (6-16 years old)
Back by popular demand, Alumni Chef, Kim Marks-Ball and OCC Chef, Dawnmarie Yelcho,
CHE, MS., will educate students about the art of “fresca” which means “fresh” and
is commonly created with uncooked ingredients. During this informative and lively
culinary demonstration, participants will roll and shape different types of pasta
varieties and learn how to make tasty marinara, alfredo, and palomino sauces. In
addition to tasting these homemade delights, participants will learn tips and tricks
to garnish their pasta dishes with seasonal toppings and flavors.
- Registration Code: CULN-1085-T0201
- Location: Woodward Corners, 30955 Woodward Ave #305, Royal Oak, MI 48073
- Date: Saturday, February 3, 2024 | 10:00am-12:00pm
- Fee: $55
- Driving Directions
Spring Cookie Creations for Children (6-16 years old)
Learn decorating techniques in this hands-on class using royal icing on sugar cookies.
Participants will increase their knowledge of the do’s & don’ts of filling, icing,
coloring, and the use of pastry bags. Our expert cookie designer will share her baking
and decorating secrets for creating eye-catching, delicious cookies! Students leave
with their own decorated cookies! Cookies and royal icing provided. Students will
be able to taste all items.
- Registration Code: CULN-1090-T0201
- Location: Woodward Corners, 30955 Woodward Ave #305, Royal Oak, MI 48073
- Date: Saturday, March 16, 2024 | 10:00am-12:00pm
- Fee: $55
- Driving Directions
Italian Extravaganza for Adult & Child (Ages 6-16)
Join us for an Italian extravaganza alongside Alumni Chef, Kim Marks-Ball and OCC
Chef, Dawnmarie Yelcho, CHE, MS., in creating a complete Italian meal! Students will
learn proper pasta cooking methods, create delicious sauces and homemade meatballs
and bake homemade rolls. In addition to this informative cooking class, students will
take home recipes, and explore informative tips and tricks featuring seasonal toppings
that can enhance any meal. Students will taste and enjoy their creations. *Note: Both
adult & child must register & pay separately - two children max per adult.*
- Registration Code: CULN-1084-T0201
- Location: First Floor Demonstration Kitchen, Henry Ford West Bloomfield Hospital, 6777 West
Maple Road, West Bloomfield, MI 48322
- Date: Saturday, January 27, 2024 | 10:00am-12:00pm
- Fee: $55
- Driving Directions
Heart Healthy Cooking
February is American Heart Month! Experience ways to live a heart-healthy lifestyle
at HFH demonstration kitchen. It’s the perfect backdrop to learn from OCC’s resident
chef and registered dietician, Dawnmarie Yelcho, as she shares tips and tricks for
practicing self-care as it relates to food choices and lifestyle. She’s motivated
to show you how easy it can be! Participants will learn how to make a Greek whitefish
with a cucumber salsa, lemon dill chicken, Italian lentil burgers, and healthy sides
to accompany them! All the items are DASH-friendly and in compliance with a dietary
program to prevent high blood pressure. Students will be able to taste all items.
- Registration Code: CULN-1086-T0201
- Location: First Floor Demonstration Kitchen, Henry Ford West Bloomfield Hospital, 6777 West
Maple Road, West Bloomfield, MI 48322
- Date: Thursday, February 8, 2024 | 11:00am-1:00pm
- Fee: $40
- Driving Directions
Cooking with Healthy Substitutions
In this demonstration, participants will gain confidence in making more informed dietary
substitutions. Learn how to swap out ingredients to comply with dietary restrictions,
or use up what’s in the pantry, or what to do when you simply run out of an ingredient.
Chef Dawnmarie will demonstrate a healthier Mac and Cheese, a high nutrient meatloaf,
roasted root vegetable mashed potatoes, and much more! Students will be able to
taste all items.
- Registration Code: CULN-1087-T0201
- Location: First Floor Demonstration Kitchen, Henry Ford West Bloomfield Hospital, 6777 West
Maple Road, West Bloomfield, MI 48322
- Date: Monday, February 12, 2024 | 6:00pm-8:00pm
- Fee: $40
- Driving Directions
Preparing Winter Soups
It’s winter soup season! Get cozy while learning to make three, easy, main course
soups that will warm your soul and delight your guests on a chilly night. In this
demonstration, students will learn to make butternut squash soup, roasted root vegetable
chicken soup, and Italian wedding soup. Students will be able to taste all items.
- Registration Code: CULN-1089-T0201
- Location: First Floor Demonstration Kitchen, Henry Ford West Bloomfield Hospital, 6777 West
Maple Road, West Bloomfield, MI 48322
- Date: Monday, February 26, 2024 | 11:00am-1:00pm
- Fee: $40
- Driving Directions
Nutrition through the Human Life Cycle
From pregnancy to senior years, participants will learn about the effects of dietary
choices during pregnancy, infancy, toddler & teen years, adulthood, and senior years.
The nutritional choices we make today affect not only our present health but the
health of our future selves and/or those we care for. We will discuss tips and tricks
that enhance overall health and wellness throughout our life cycle. Chef Dawnmarie
will demonstrate a few family favorite recipes which will appeal to not only your
pickiest of eaters, but to everyone in your family; no matter their age! Students
will be able to taste all food.
- Registration Code: CULN-1091-T0201
- Location: First Floor Demonstration Kitchen, Henry Ford West Bloomfield Hospital, 6777 West
Maple Road, West Bloomfield, MI 48322
- Date: Friday, March 22, 2024 | 1:00pm-3:00pm
- Fee: $40
- Driving Directions
Tea Party Classics, a Royal Treat
Join us for this hands-on class and learn about the traditions associated with constructing
a traditional tea party. Students will create assorted sandwiches, garnishes, mock
Devonshire cream and lemon curd to go with scones. Learn how to get creative with
finger desserts such as madeleine, mini cupcakes, tarts and brownies. Tiered displays
and serving items will be used to achieve the full effect of a tea party presentation.
To top off the evening, participants will sample and enjoy all of their delicious
creations. *Note: Bring an apron, cutting board, and a serrated/bread knife.*
- Registration Code: CULN-1093-T0201
- Location: Oakland Community College, Orchard Ridge Campus, Building: J, Room: 130
- Date: Tuesday, April 23, 2024 | 6:00pm-8:30pm
- Fee: $75
- Driving Directions