Management Development Degree with Hospitality Track
Coming Soon
OCC broke ground on an all new Culinary Studies Institute at the Royal Oak campus. Learn more....
This program, leading to an Associate in Applied Science Degree, is designed to develop skills and knowledge essential for employment in the hospitality industry including food and beverage operations, guest services, sales and event planning. The program provides courses in sanitation certification, wine and spirits, front office operations, event planning, financial analysis and leadership management.
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Fill out our inquiry form for more program information, general questions, or to register for orientation.