Management Development Degree with Hospitality Track

Coming Soon

OCC broke ground on an all new Culinary Studies Institute at the Royal Oak campus. Learn more....

This program, leading to an Associate in Applied Science Degree, is designed to develop skills and knowledge essential for employment in the hospitality industry including food and beverage operations, guest services, sales and event planning. The program provides courses in sanitation certification, wine and spirits, front office operations, event planning, financial analysis and leadership management.

Start Your Someday Today!

Fill out our inquiry form for more program information, general questions, or to register for orientation.

Degree Program

Management Development - Hospitality (MGT.HSP.AAS)

Program Plan

Management Development - Hospitality (MGT.HSP.AAS) Full Time

Our Front House Competition Team has earned over 10 first place medals at state level, and four first place medals, one second place medal and two third place medals at a national level in the past 11 years.

Student Orientation

Students who want to take the next step in exploring their culinary career, attend one of the orientation sessions below.

Students are required to attend an informal culinary orientation to learn about the program requirements and scheduling prior to taking CUL-1011. The session lasts for approximately 1 hour. CUL-1010 may be taken before Orientation.

Fill out our inquiry form to register for the session of your choice or email Rachel Lewis. Orientation is held over Zoom.