Hospitality Management Essentials

This certificate is designed to provide a fast track for students entering the hospitality industry. This certificate helps students develop skills and knowledge essential for employment in the hospitality industry including food and beverage operations, guest services, sales and event planning. The program provides courses in sanitation certification, wine and spirits, front office operations, event planning, financial analysis and leadership management.

Certificate Program

Hospitality Management

Start Your Someday Today!

Fill out our inquiry form to register for a Culinary Orientation Session.
For general questions call (248) 246-2501

Our Front House Competition Team has earned over 10 first place medals at state level, and four first place medals, one second place medal and two third place medals at a national level in the past 11 years.

OCC Culinary Alumni Spotlight: Kacy Wolfram

Culinary Virtual Orientation

Students who want to take the next step in exploring their culinary career, attend one of the virtual or in-person orientation sessions below.

Students are required to attend an informal virtual orientation to learn about the program requirements and scheduling prior to taking CUL-1011. The session lasts for approximately 1 1/2 hours. CUL-1010 may be taken before the virtual orientation.

Fill out our inquiry form to register for the session of your choice. Virtual orientations are held over Zoom.

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Upcoming Culinary Orientation Sessions

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Dec 10 2025

5:00PM Virtual Event

Virtual Culinary Orientation

Orientation sessions are mandatory for all students applying to the Culinary Program. Each session...

Start Your Someday Today!

Fill out the inquiry form for more program information, general questions, or to register for a virtual orientation.

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Full Name*

Email Address*Submit your full email address, including the "@" symbol and the TLD (.com, .edu or other)

Phone Number*Submit your full phone number including the area code, ex: (248) 555-5555

Which program are you interested in?

Culinary Arts - Associate in Applied Science (CUL.AAS)

Hospitality Management Certificate (31 Credits)

Culinary Arts - Baking & Pastry Arts (CUL.BPA.CT)

Food Service Foundations Certificate

How would you like to attend orientation?*

In-person

Virtual - via Zoom

Attendance Date?*(Please choose a date listed above.)

Prepare to Transfer – Even if You Are Not Planning to Today!

By planning early and working with an OCC Counselor throughout your OCC experience you will be able to maximize your OCC applicable credits upon transfer. If you are pursuing an associate in applied science you may be able to satisfy the Michigan Transfer Agreement by taking as few as four additional courses, saving you time, money and aggravation! Regardless of your program of study, OCC has many Transfer Credit Agreements with colleges and universities to assist with navigating your way to a bachelor’s degree. Visit the College Transfer Success Guide webpage for additional information and resources.