Management Development - Hospitality

Management Development Degree with Hospitality Track

This program, leading to an Associate in Applied Science Degree, is designed to develop skills and knowledge essential for employment in the hospitality industry including food and beverage operations, guest services, sales and event planning. The program provides courses in sanitation certification, wine and spirits, front office operations, event planning, financial analysis and leadership management.

Start Your Someday Today!

Fill out our inquiry form for more program information, general questions, or to register for orientation.

Our Front House Competition Team has earned over 10 first place medals at state level, and four first place medals, one second place medal and two third place medals at a national level in the past 11 years.
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Student Orientation

Students who want to take the next step in exploring their culinary career, attend one of the orientation sessions below. 

Students are required to attend an informal culinary orientation to learn about the program requirements and scheduling prior to taking CUL-1011. The session lasts for approximately 1 hour. CUL-1010 may be taken before Orientation.

Fill out our inquiry form to register for the session of your choice or email Rachel Lewis. Orientation is held over Zoom.

   Culinary Photos

Upcoming Culinary Events

Culinary Orientation
March 27, 11:00 AM - March 27, 12:00 PM @ Virtual Event
Culinary Orientation
April 25, 5:00 PM - April 25, 6:00 PM @ Virtual Event

See all culinary events


Start Your Someday Today!

Fill out the inquiry form for more program information, general questions, or to register for orientation. 

Please submit your full email address, including the "@" symbol and the TLD (.com, .edu or other)
Please submit your full phone number including the area code, ex: (248) 555-5555
Which program are you interested in?
Would you like to sign up for an orientation? *