Ridgewood Café
Carry Out
Features our delicious Ridgewood Café menu as a convenient carry-out lunch!
- When: Tuesday's & Wednesday's Open on September 3rd - October 9th
- Pickup 11:30 AM — 1 PM
- Where: 4th floor of J Building
- Cost: $5-$15 items
Dine in
Where students prepare items from scratch. Menu items include salads, sandwiches, entrees, and desserts for a well-balanced meal.
Open Tuesday's & Wednesday's Open on September 3rd - October 9th 2024
- When: Tuesday's & Wednesday's Open on September 3rd - October 9th
- Reservations available at 11:15, 11:30, 11:45, and 12 PM
- Where: 4th floor of J Building
- Cost: $7-$20 meals
- New menu each service day
- Fill out our form below to be contacted for a reservation
Menu
Please note the menu is subject to change without notice, thank you.
Tuesday, September 17th, 2024
Soup
- Turkey Succotash Soup with Buttery Crouton | 4
- Tomato Bisque with Crème Fraiche | 4
Salad
- Grilled Chicken Fattoush Salad | 9
Marinated boneless chicken breast, feta cheese, Kalamata olives, cucumber, radish, tomato, sweet bell pepper, and romaine lettuce served with hummus, sumac toasted pita, and red wine lemon vinaigrette
Main
- Blackened Bass with Lemon Beurre Blanc | 11
Griddled filet rubbed with creole spice served with lemon beurre blanc, roasted garlic mashed potatoes and southern green beans and warm corn tomato salad - Chicken Tosca | 11
Herbed omelet battered chicken breast accompanied by penne pasta with fennel cream, spinach, red onion, sundried tomatoes, and sautèed zucchini with tomato basil coulis
Dessert
- Fresh Fruit Tart |6
Brown butter tart shell filled with lightly sweetened mascarpone and key lime, berries, fresh fruit, and apricot preserves - Chocolate Lava Cake | 6
Blueberries, marcona almond, amaretto whipped cream, cherry coulis
Wednesday, September 18th, 2024
Soup
- Old Fashioned Chicken Noodle Soup | 4
- French Onion Soup with Gruyere Crostini | 4
Sandwich
- Smoked Pork and Apple Slaw Sandwich | 9
Slow cooked pork shoulder with a mustard barbeque sauce, ham, cheddar cheese, apple cabbage slaw, and crispy bacon on a butter toasted pretzel roll with fresh kettle chips
Main
- Soy Glazed Arctic Char | 11
Cucumber and bok choy salad with yuzu vinaigrette, crispy jasmine rice with scallion and fried shallot - Turkey Pot Pie with Savory Crumble | 11
Tender turkey breast with carrot, onion, peas, and mushrooms in a turkey velouté, crispy skin
Dessert
- Lemon Raspberry Cheesecake |6
Creamy cheesecake with graham crust, toasted almonds, fresh berries, raspberry coulis, and whipped cream - Apple Strudel | 6
Buttery filo with warm apples and golden raisin filling with caramel sauce and vanilla ice cream