Our themed events are student-run, providing our culinarians hands-on experience to master their craft. Students develop skills in planning and executing banquet and buffet style events, developing innovative menus, designing creative and delicious plates as well as preparing delectable baked goods.
Our events can’t be successful without YOU! Thank you for taking the time to dine with us and support our culinarians in training!
All events are held on the Orchard Ridge Campus, J Building, Third Floor. Please check in with the host. A minimum purchase of two tickets is required. Tables are limited to 10 guests.
Seating is limited, so hurry and register today.