J-Building, 3rd & 4th Floor (Tirrell Hall)

Ridgewood Cafe


Open for Lunch on Tuesdays and Wednesdays
3rd Floor, J - Building, 11:15 am - 1:00 pm

Menu items are freshly prepared by our students from scratch and change daily. Entrees (normally three selections) include vegetable and a starch between $6.00 and $7.00. Guests may be served by our student wait staff in our popular dining room or utilize our cafeteria and help themselves.
Fall 2018 Dates Winter 2019 Dates
 September 4 - December 5 January 15 - April 17
CLOSED October 16-17 CLOSED February 26-27
CLOSED November 20-21 CLOSED March 5-6 
Reservations are recommended. Please give us at least one day notice at 248.522.3700.

Ridgewood Bakery Counter


Open Wednesdays
3rd Floor, J-Building, 11 am - 1 pm

Purchase fresh baked goods from our bakery counter. We have a great selection of beautiful breads, pies, Danish, cookies and more. All are made in-house by our baking program students. 

 Fall 2018 Dates Winter 2019 Dates

 September 26 - December 5

February 6 - April 17 

CLOSED October 16-17 CLOSED February 26-27
CLOSED November 20-21 CLOSED March 5-6

Special Bakery Events:
Mark your calendars! Our pastry students have prepared some spectacular bread, cakes, candies, cookies and chocolates  for you to take home to stock your freezer or share with friends.

Special Bakery Event Dates
Evening  (5 pm - 9:00 pm)
December 13 
Reflections Cafe


4th Floor, J - Building

Open most Thursdays for lunch at 11:15 a.m. from mid-September thru mid-April. We are closed during semester breaks, and holidays.  Select from one of three entrées with our prix fixe menu.  Enjoy a glass of wine or beer with your lunch.

Fall 2018 Dates  Winter 2019 Dates 
 September 6 - November 8 January 17 - April 18
CLOSED Sept. 27 and Oct. 11 CLOSED February 28 and March 7

Prix Fixe Menu $16.00

Reservation required. Please call 248.522.3700.

**Seating is from 11:15am-12:00pm

Reflections Menu

Woman drinking tea

High Tea in Reflections:

Fall 2018:  September 20, November 8
Winter 2019: 
February 7, April 4

11:15 am to 1:00 pm

Call to make reservations prior to event. Pre-paid tickets are required to attend, they are priced at $27.00 and sold in the culinary office.
Culinary Office:  248.522.3700

We will offer a High Tea experience for you in Reflections Dining Room on selected dates.  Full lunch service is included.  We encourage ladies to wear a fabulous hat.