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Explore Culinary Studies

Seasoned Oak Café

  • When: Tuesdays & Wednesdays Open on September 16th - October 8th

Dine in

Where students prepare items from scratch. Menu items include salads, sandwiches, entrees, fresh made pizzas and desserts for a well-balanced meal.

  • When: Tuesdays & Wednesdays Open on September 16th - October 8th
    • Reservations will be available starting at 11:15, 11:30, 11:45, and 12 PM
  • Where: 3rd floor of E Building
  • Cost: $7-$20 meals
  • New menu every week
  • Fill out our form below to be contacted for a reservation

Menu is subject to change without notice.

Menu for

  • Tuesday, September 23rd

  • Wednesdays menu will be posted Tuesday afternoon

Soups & Starters

  • Red Beef Chili with Cheddar and Sour Cream| $5
  • Loaded Baked Potato Soup | $5

  • Charcuterie Platter | $15
    Curated selection of fine cured meats, artisan cheese, dried cherry moustarda, cornichon, nuts, olives, grilled bread

Salad 

  • Caesar | $5
    Romaine, Crouton, Parmesan Frico

  • Garden | $5
    Romaine & Mixed Greens, Cucumber, Red Onion, Tomato

  • Lyonnaise | $6
    Lardon, Endive, Soft Poached Egg, Chive, Crouton, Dijon Sherry Vinaigrette

    *Make this a main course salad by adding grilled salmon or Grilled Marinated Chicken Breast | add $6

Sandwiches 

  • Cranky Turkey Sandwich | $9
    Roasted Turkey Breast, Cranberry Conserve, Smoked Bacon, Baby Arugula, and Herbed Cream Cheese on a Butter Toasted Pretzel Roll with Fresh Kettle Chips
  • Bacon Avocado & Watercress | $9
    Tomato, Butter Grilled French Bread, and Green Goddess Dressing

Main

  • Fried Calamari | $11
    Lightly Breaded Calamari, Banana and Red Bell Pepper, Garlic, Fried Basil, Bitter Green, Grilled Lemon Beurre

    Pizza | $11

    • Margherita
      Red Sauce, Fresh Mozzarella, Basil, Overnight Tomato

    • Pepperoni
      Red Sauce, Mozzarella, Parmesan

    • Sicilian
      Giadiniera, Smoked Fresh Mozzarella, Fennel Sausage, Arrabbiata

    • Sophia
      Pistachio Pesto, Roasted Garlic White Sauce, Overnight Tomato, Lemon Ricotta, Parmesan Frico, Balsamic Reduction, Fresh Mozzarella, Basil

    • Forest
      Wild Mushroom, Roasted Garlic White Sauce, Charred Green Onion, Parmesan, Chives

    • Moroccan
      Lamb Meatball, Romesco, Feta, Kalamata & Green Olive, Tahini Yogurt, Parsley

    • Michigan
      Apple, Smoked Bacon, Balsamic Onion, Dried Cherry, Bitter Green

Dessert | $6

  • Crème Brulé
    Fresh Berries, Cinnamon Sugar Fritta
  • Chewy Brownie
    Vanilla Bean Ice Cream, Miso Caramel, Candied Nut, Berries
  • Apple Strudel 
    Buttery Filo with Warm Apples and Golden Raisin filling with Miso Caramel Sauce, and Vanilla Ice Cream
Make your reservation

Make your reservation

Looking to make a reservation at the Seasoned Oak Cafe'? 

Submitting the reservation inquiry does not guarantee a reservation. A member from our team will respond to your restaurant inquiry in the following business days.

Please submit your full email address, including the "@" symbol and the TLD (.com, .edu or other)
Please submit your full phone number including the area code, ex: (248) 555-5555
How would you prefer to be contacted
Time of reservation*