Oakland Community College
 

Douglas R. Ganhs

FULL TIME FACULTY

Contact

Email: drganhs@oaklandcc.edu
Phone: (248) 522-3704

Department

Food Service Management

Campus

Orchard Ridge

Discipline(s)

CUL Culinary Arts

Courses Taught

CUL-1000Introduction to Culinary Arts
CUL-1100Cookery I
CUL-1110Cookery II
CUL-1111Cookery
CUL-1120Restaurant Meat Cutting
CUL-1200Restaurant Cookery
CUL-2130Garde Manger II
CUL-2200Buffets and Banquets
CUL-2300Ice Carving
CUL-2301Ice Carving Competition Techniques
CUL-2311International Cuisine-Italian
CUL-2312International Cuisine - Asian
CUL-2314International Cuisine-American Regional
CUL-2360Soups and Sauces
CUL-2400Classical Restraurant

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