Kevin M. Enright

FULL TIME FACULTY

Contact

kmenrigh@oaklandcc.edu
248.522.3710

Department

Food Service Management

Campus

Orchard Ridge

Education

CEC, Certified Executive Chef,

AA, Culinary Arts, Schoolcraft College, 1977

Discipline(s)

CUL
Culinary Arts
FST
Food Service Management

Courses Taught

CUL-1000
Introduction to Culinary Arts
CUL-1100
Cookery I
CUL-1110
Cookery II
CUL-1111
Cookery
CUL-1120
Restaurant Meat Cutting
CUL-1130
Garde Manger I
CUL-1200
Restaurant Cookery
CUL-2030
Food Purchasing and Storage
CUL-2130
Garde Manger II
CUL-2200
Buffets and Banquets
CUL-2311
International Cuisine-Italian
CUL-2313
International Cuisine - Mediterranean
CUL-2314
Regional
CUL-2350
Culinary Competition
CUL-2351
Culinary Certification Preparation
CUL-2400
Classical Restaurant
CUL-2500
Culinary Arts Internship
FST-1030
Fundamentals of Quantity Food Production
FST-1070
Fundamentals of Pantry Production
FST-1080
Advanced Pantry Production
FST-1105
Cooking 1
FST-1106
Demonstration Lab 1
FST-1205
Cooking II
FST-1206
Demonstration Lab 2
FST-2380
Commerc Meat Cut

Top of Page