Management Development - Hospitality (MGT.HSP.AAS)

Program Plan 2023-2024

Full Time - Fall Start

**Students need to attend Culinary Orientation**

**Students must be Serve Safe Manager Certified within 2 years of starting program OR completed CUL 1010 with a C+ or higher

**Students should meet with an OCC counselor before attempting this plan of study**

Year 1 - Fall

Courses
CUL 1011 Culinary Skills 2
CUL 1111 Cookery Techniques 4
CUL 1400 Front House Operations I                                                                                                4
BUS 1100 Introduction to Business 4
  TOTAL CREDITS  14

Year 1 - Winter

Courses
CUL 1180 Hospitality Careers 1
CIS 1050 Personal Computer Productivity Tools                                                                      4
BUS 2030 Business Law I 3
CUL 2410 Front House Operations II 2
ENG 1350 Business Communications 3
  or ENG 1510 Composition I 3
  TOTAL CREDITS  13

Year 1 - Summer

Courses
CUL 2630 Hospitality Internship 2
Gen Ed Personal Computer Productivity Tools                                                              3
  TOTAL CREDITS  5

Year 2 - Fall

Courses
CUL 2320 Wine & Spirits 3
BUS 1310 Supervision 3
ACC 1500 Accounting for the Small Business Owner                                                                  4
COM 1290 Interpersonal Communication 3
  TOTAL CREDITS  12

MILESTONE: Make an appointment to meet with a Counselor to apply for graduation for this degree.

Year 2 - Winter

Courses
BUS 2640 Marketing Fundamentals 3
CUL 2020 Food Service Cost Management                                                                                3
CUL 2030 Food Purchasing & Storage 2
CUL 2480 Event & Catering Management 3
BUS 2800 Human Resource Management 3
  TOTAL CREDITS  14

Year 2 - Summer

Courses
Gen Ed Mathematics/Science                                                             3
Gen Ed Social Science 3
  TOTAL CREDITS  6
                                                                                                                                    Total Credits  64