Culinary Arts - Baking and Pastry Arts (CUL.BPA.CT)
Program outcomes represent broad areas of knowledge and skills developed over the duration of the program through a wide range of courses and experiences. These learning outcomes represent what a student should be able to know, think, or do upon successful completion of their program at Oakland Community College.
- The BAK graduate will demonstrate knowledge & skills necessary to prepare food in a pastry kitchen.
- The BAK graduate will demonstrate competency in the marketing of bakery products.
- The BAK graduate will demonstrate creativity & refined skills to produce a unique product that meets upscale dining market needs.