Menu for April 21st, 2022
Menu subject to change without notice
SIGNATURE SOUP
Chicken Chardonnay
Sweet Brioche Croutons, Fine Herbs
FEATURED SALAD
Arancini Finocchio Salad
Crisp Greens, Grilled Citrus Vinaigrette, Shaved Fennel, Orange Sections, Marmalade
Chevre Cheese Sphere
MAIN COURSES (choice of 1)
Chicken Cipolla
Sautéed Marinated Breast, Cipollini Confit Volant, Truffle Sauce, Dauphinoise Potatoes,
Macédoine of Vegetables
Grilled Rack of Lamb
Epigram, Dauphinoise Potatoes, Macédoine of Vegetables
Bacon Wrapped Scallops
Americaine Beurre Blanc, Herb Oil, Dauphinoise Potatoes, Macédoine of Vegetables
BEVERAGES
Soft Drinks | 2
Sparkling Water | 2
Hot Tea | 2
Coffee | 2
French Press | 2
Bottled Beer | 3
Wine by the Glass | 7
Wine by the Bottle | 22
Menu subject to change without notice.
Chef de Cuisine - Tyler Colman | Pâtissier - Greg Stroker
Sommelier - Athena Bolger, FMP/CC