REFLECTIONS

Reflections

Select one of three entrees from our classical prix fixe menu. Pair with a glass of wine or beer if you so desire.

Menu subject to change without notice

AMUSE BOUCHE

Warm Onion Tart with Thyme
Wild Mushroom and Goat Cheese

SOUP or APPETIZER

Chilled Almond Soup
Cucumbers, Lump Blue Crab, White Grapes

Shrimp Wrapped with Angel Hair Pasta
Spring Roll Salad

FEATURED SALAD

Pear and Chèvre Fritter Salad
Grapefruit Vinaigrette, Golden Beets, Baby Romaine

MAIN COURSES (choice of 1)

Grilled Halibut Steak Murat
Tender Artichoke, Beurre Blanc, Spring Asparagus and Duchess Potatoes

Capicola Chicken
Fontina Mousseline, Fresh Marinara Sauce, Spring Asparagus and Duchess Potatoes

Tournedos Henry IV
Sauce Bearnaise, Bone Marrow Stuffed Mushroom, Spring Asparagus and Duchess Potatoes

DESSERT

Chocolate Opera Cake
Raspberry Coulis, English Toffee

BEVERAGES

Soft Drinks | 2
Sparkling Water | 2
Hot Tea | 2
Coffee | 2
French Press | 2
Bottled Beer | 3
Wine by the Glass | 7
Wine by the Bottle | 22

Menu subject to change without notice.

Chef de Cuisine - Chef Doug Ganhs | Un Patissier - Chef Greg Stroker
Sommelier - Chef Athena Bolger, FMP/CC

Make your reservation

Looking to make a reservation at the Reflections? 

Submitting the reservation inquiry does not guarantee a reservation. A member from our team will respond to your restaurant inquiry in the following business days.

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