Menu subject to change without notice
AMUSE BOUCHE
Oyster Stew
SOUP or APPETIZER
Lobster Bisque
Crème Fraiche, Puff Pastry
Potato Gnocchi
Sautéed Spinach, Fresh Tomato Sauce, Gorgonzola Cream
FEATURED SALAD
Mediterranean Grilled Vegetable Salad
Pine Nuts, Fresh Mozzarella, Pesto of Vinaigrette
MAIN COURSES (choice of 1)
Poulet Sauté Grand-Mère
Lardoon, Green Peppercorn Sauce, Dauphinoise Potatoes, Jardinière Vegetables
Sautéed Sole Meunière
Baby Artichoke and Tomato Concassé, Saffron Rice Pilaf, Jardinière Vegetables
Roasted Lamb Ribeye with Olive Farce
Date and Lamb Stuffed Sweet Peppers, Dauphinoise Potatoes, Jardinière Vegetables
DESSERT
White Chocolate Crème Brûlée
BEVERAGES
Soft Drinks | 2
Sparkling Water | 2
Hot Tea | 2
Coffee | 2
French Press | 2
Bottled Beer | 3
Wine by the Glass | 7
Wine by the Bottle | 22
Menu subject to change without notice.
Chef de Cuisine - Tyler Colman | Pâtissier - Greg Stroker, CEPC
Sommelier - Athena Bolger, FMP/CC