REFLECTIONS

Reflections

Select one of three entrees from our classical prix fixe menu. Pair with a glass of wine or beer if you so desire.

 

Menu subject to change without notice

AMUSE BOUCHE

Oyster Stew

SOUP or APPETIZER

Lobster Bisque
Crème Fraiche, Puff Pastry

Potato Gnocchi
Sautéed Spinach, Fresh Tomato Sauce, Gorgonzola Cream

FEATURED SALAD

Mediterranean Grilled Vegetable Salad
Pine Nuts, Fresh Mozzarella, Pesto of Vinaigrette

MAIN COURSES (choice of 1)

Poulet Sauté Grand-Mère
Lardoon, Green Peppercorn Sauce, Dauphinoise Potatoes, Jardinière Vegetables

Sautéed Sole Meunière
Baby Artichoke and Tomato Concassé, Saffron Rice Pilaf, Jardinière Vegetables

Roasted Lamb Ribeye with Olive Farce
Date and Lamb Stuffed Sweet Peppers, Dauphinoise Potatoes, Jardinière Vegetables

DESSERT

White Chocolate Crème Brûlée

BEVERAGES

Soft Drinks | 2
Sparkling Water | 2
Hot Tea | 2
Coffee | 2
French Press | 2
Bottled Beer | 3
Wine by the Glass | 7
Wine by the Bottle | 22

Menu subject to change without notice.

Chef de Cuisine - Tyler Colman | Pâtissier - Greg Stroker, CEPC
Sommelier - Athena Bolger, FMP/CC

Make your reservation

Looking to make a reservation at the Reflections? 

Submitting the reservation inquiry does not guarantee a reservation. A member from our team will respond to your restaurant inquiry in the following business days.

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