Ridgewood Café
Carry Out
Features our delicious Ridgewood Café menu as a convenient carry-out lunch!
- When: Mondays and Tuesdays, 1/16/24 to 2/19/24
- Closed February 13th 2024
- Pickup 11:30 AM — 1 PM
- Where: 3rd floor of J Building
- Cost: $5-$15 items
Dine in
Where students prepare items from scratch. Menu items include salads, sandwiches, entrees, and desserts for a well-balanced meal. Open Mondays and Tuesdays from 1/16/2024 to 2/19/2024
- When: Mondays and Tuesdays, 1/16/24 to 2/19/24
- Closed February 13th 2024
- Reservations available at 11:15, 11:30, 11:45, and 12 PM
- Where: 4th floor of J Building
- Cost: $7-$20 meals
- New menu each service day
- Fill out our form below to be contacted for a reservation
Menu
Please note the menu is subject to change without notice, thank you.
Monday February 19th, 2024
Soup
- Red Beef Chili with Cornbread Crouton| 4
Salad
- Hot Smoked Salmon Niçoise Salad | 9
House hot smoked salmon, new potatoes, hard-boiled egg, green beans, cherry tomatoes, kalamata olives, and capers on a bed of mixed greens with herb sherry vinaigrette
Sandwich
- Buttermilk Fried Chicken Sandwich with Cheddar Pimento | 9
Bacon, tomato, pickled red onion, butter toasted pretzel roll, ranch dusted kettle chips
Main
- Flounder Meuniere with Gnocchi | 12
Seared flounder with sage brown butter, house potato gnocchi with roasted butternut squash, shitake and Cremini mushrooms, Brussels sprout leaves, chestnut foam, Parmesan Reggiano, and Michigan apple - Mustard Crusted Pork Loin | 10
Coconut ginger rice, sautéed broccolini and arugula salad with pear vinaigrette
Dessert
- Pear Crisp with Dried Cherry |6
Sweet and salty miso almond crust, amaretto whipped cream and fresh berries - Lemon Raspberry Cheesecake | 6
Creamy cheesecake with graham crust, toasted pecans, fresh berries, raspberry coulis, and whipped cream