Ridgewood Café

Ridgewood Cafe'

Open Tuesdays & Wednesdays

Menu for Tuesday

Menu subject to change without notice

Tuesday, January 16th
11:15 am - 1 pm 

SOUP

Red Beef Chili | 2.75
Chicken Tortilla Soup | 2.75
Duet of Soup & Chili | 2.75 

SIGNATURE  SANDWICH

Martha's Vineyard Chicken Salad | 6
Sage poached chicken, fresh raspberries, shaved red onion, candied walnuts, dried cranberries, and blue cheese with raspberry vinaigrette and savory herb biscotti

Grilled Corned Beef Reuben | 6
Corned beef with sauerkraut, Swiss cheese, and 1000 island dressing on butter toasted marble rye

All Sandwiches Served with Deli Salad

Add Fries or Side Salad | 1.25                 Add Cheese | 50¢
Hamburger with Lettuce and Tomato
| 4.75
House Made Vegan Black Bean Burger | 4.25
Tuna Salad Sandwich | 4.25
Grilled Cheese | 3

TODAY'S PLATES

Chicken Marsala | 7
Crimini mushrooms, roasted pepper and golden raisin salad, herb roasted baby red skinned potatoes, roasted carrots and broccolini

Salmon Cakes with New England Sauce | 7
Fresh salmon cakes with a creamy onion, thyme, and bacon sauce. Served with roasted carrots, broccolini and herb roasted red skinned potatoes

Menu for Wednesday

Menu subject to change without notice

Wednesday, January 17th
11:15 am - 1 pm

SOUP

White Bean Chicken Chili | 2.75
Loaded Baked Potato Soup | 2.75
Duet of Soup & Chili | 2.75

SIGNATURE SANDWICHES

Grilled Chicken and Greek Fatoush Salad | 6
Marinated boneless chicken breast, feta cheese, kalamata olives, cucumbers, radish, tomatoes, sweet bell peppers and crisp field greens. Served with hummus and toasted pita chips with red wine and lemon vinaigrette

BBQ Brisket Sandwich | 6
Tender braised and shredded beef brisket with a tangy barbeque sauce, smoked bacon, and sharp cheddar cheese on a butter toasted onion roll with fresh coleslaw

All Sandwiches Served with Deli Salad

Add Fries or Side Salad | 1.25                 Add Cheese | 50¢
Hamburger with Lettuce and Tomato | 4.75
House Made Vegan Black Bean Burger | 4.25
Tuna Salad Sandwich | 4.25
Grilled Cheese | 3

TODAY'S PLATES

Honey and Thyme Glazed Pork Loin | 7
Tender roasted pork loin with a sweet and savory glaze and red wine pork reduction. Served with an apple and cranberry chutney, glazed carrots, fried brussels sprouts, and whipped potatoes

Parmesan Crusted Silk Snapper | 7
Delicate silk snapper filet seared with fresh parmesan and bread crumbs. Served with creamed spinach, glazed carrots, green beans, whipped potatoes, and tomato basil sauce

FRESH SIDES | 2

Herb Roasted Baby Red Skinned Potatoes
Roasted Carrots and Broccolini
French Fries
Mixed Greens Salad

FRESH SIDES| 2

Whipped Potatoes
Glazed Carrots and Green Beans with Herbed Butter
French Fries
Mixed Greens Salad

BEVERAGES

Juice                                               $1.50
Iced Tea                                         $1.50
Coffee or Hot Tea                          $1.50
Soft Drinks                                    $1.50
Espresso                                        $1.95
Cappuccino                                    $2.50

BEVERAGES

Juice                                               $1.50
Iced Tea                                         $1.50
Coffee or Hot Tea                          $1.50
Soft Drinks                                    $1.50
Espresso                                        $1.95
Cappuccino                                    $2.50