Ridgewood Café

Menu for April 18th, 2022

Menu subject to change without notice


Turkey and Leek Chowder with Buttered Thyme and Sage Crouton | 3.50


Hot Smoked Salmon Niçoise Salad  |
House hot smoked Salmon with a Bright and well-Dressed Salad of Steamed New Potatoes, Hard Boiled Egg, Green Beans, Cherry Tomatoes, Kalamata Olives, and Capers on a bed of Mixed Greens with Herb Sherry Vinaigrette

Buttermilk Fried Chicken Sandwich with Cheddar Pimento  | 9 
Bacon, Tomato, Pickled Red Onion, Butter-Toasted Pretzel Roll, Ranch dusted Kettle chips

All Sandwiches Served with Deli Salad

Add Fries or Side Salad | 1.25                 Add Cheese | 50¢
with Lettuce, Tomato, and Onion| 7
Black Bean Burger House Made, Vegan (Contains Walnuts)| 5
Grilled Cheese| 4


Chicken Tikka Masala Poutine   │ 9
Chicken thighs braised in a yogurt tomato coconut curry sauce served with fresh house made paneer cheese, cilantro, potato fries, and crispy onions

Flounder Meuniere with Gnocchi  │ 11
Seared Flounder with Sage Brown Butter, house Potato Gnocchi with Roasted Butternut and Acorn Squash, Shitake and Cremini Mushrooms, Brussels Sprout Leaves, Chestnut Foam, Shaved Parmesan Reggiano, and Michigan Apple

Grilled Pork Chop and Chorizo Cornbread Dressing  │ 11
Grilled Pork Chop over a bed of Cornbread and Chorizo Dressing topped off with Poached Cherry Compote, Buttered Haricot Vert


Soft Drinks | 2
Juice | 2
Iced Tea | 2
Coffee or Hot Tea | 2


Guest choice of starch or vegetable
French Fries
Mixed Greens Salad