Menu for April 18th, 2022
Menu subject to change without notice
SOUPS
Turkey and Leek Chowder with Buttered Thyme and Sage Crouton | 3.50
SIGNATURE SALADS AND SANDWICHES
Hot Smoked Salmon Niçoise Salad | 9
House hot smoked Salmon with a Bright and well-Dressed Salad of Steamed New Potatoes,
Hard Boiled Egg, Green Beans, Cherry Tomatoes, Kalamata Olives, and Capers on a bed
of Mixed Greens with Herb Sherry Vinaigrette
Buttermilk Fried Chicken Sandwich with Cheddar Pimento | 9
Bacon, Tomato, Pickled Red Onion, Butter-Toasted Pretzel Roll, Ranch dusted Kettle
chips
All Sandwiches Served with Deli Salad
Add Fries or Side Salad | 1.25 Add Cheese | 50¢
Hamburger with Lettuce, Tomato, and Onion| 7
Black Bean Burger House Made, Vegan (Contains Walnuts)| 5
Grilled Cheese| 4
TODAY'S PLATES
Chicken Tikka Masala Poutine │ 9
Chicken thighs braised in a yogurt tomato coconut curry sauce served with fresh house
made paneer cheese, cilantro, potato fries, and crispy onions
Flounder Meuniere with Gnocchi │ 11
Seared Flounder with Sage Brown Butter, house Potato Gnocchi with Roasted Butternut
and Acorn Squash, Shitake and Cremini Mushrooms, Brussels Sprout Leaves, Chestnut
Foam, Shaved Parmesan Reggiano, and Michigan Apple
Grilled Pork Chop and Chorizo Cornbread Dressing │ 11
Grilled Pork Chop over a bed of Cornbread and Chorizo Dressing topped off with Poached
Cherry Compote, Buttered Haricot Vert