REFLECTIONS

Menu for April 21st, 2022

Menu subject to change without notice

SIGNATURE SOUP

Chicken Chardonnay
Sweet Brioche Croutons, Fine Herbs

FEATURED SALAD

Arancini Finocchio Salad
Crisp Greens, Grilled Citrus Vinaigrette, Shaved Fennel, Orange Sections, Marmalade Chevre Cheese Sphere

MAIN COURSES (choice of 1)

Chicken Cipolla
Sautéed Marinated Breast, Cipollini Confit Volant, Truffle Sauce, Dauphinoise Potatoes, Macédoine of Vegetables

Grilled Rack of Lamb
Epigram, Dauphinoise Potatoes, Macédoine of Vegetables

Bacon Wrapped Scallops
Americaine Beurre Blanc, Herb Oil, Dauphinoise Potatoes, Macédoine of Vegetables

BEVERAGES

Soft Drinks | 2
Sparkling Water |
2
Hot Tea |
2
Coffee |
2
French Press |
2

 

Bottled Beer | 3
Wine by the Glass |
7
Wine by the Bottle |
22

Menu subject to change without notice.

Chef de Cuisine - Tyler Colman | Pâtissier - Greg Stroker
Sommelier - Athena Bolger, FMP/CC