REFLECTIONS

Reflections Restaurant

4th Floor of J Building
Seating from 11:15 am - Noon

 

SIGNATURE  SOUP

 

FEATURED SALAD

 

MAIN COURSES (choice of 1)

 

 

DESSERT (choice of 1)

 

BEVERAGES

Cappuccino 3
Coffee 2
Sparkling Water 2
Hot Tea 2
Espresso 2

 

French Pressed Coffee 5
Bottled Beer 3
Wine by the Glass 7
Wine by the Bottle 22

Menu subject to change without notice.

Chef de Cuisine - Kevin Enright, CEC/CCE/AAC | Pastry Chef - Roger Holden, CEPC/CCE
Sommelier - Athena Bolger, FMP/CC