Reflections Restaurant

4th Floor of J Building
Seating from 11:15 am - Noon

Thursday, September 21, 2017    $16



Puree of Fresh Green Pea
Snow Pea Salad, Carrot Coulis


Upper Mississippi Salad 
Maytag Blue Cheesecake, Pear Bundles, Gathered Greens,
Sherry Vinaigrette, Cranberry Conserve, Port Wine Syrup

MAIN COURSES (choice of 1)

Smoked Poulet Supreme
Chicken Bisteeya in Filo, Boulangére Potatoes,
Italian Vegetable Medley

Roast Lamb Chop
Lamb Saté, Red Wine Sauce, Creamy Polenta,
Italian Vegetable Medley

Pan Seared Artic Char Murat
Served with Artichokes, Tomato and Mushrooms
Mussel Risotto, Italian Vegetable Medley

DESSERT (choice of 1)

Raspberry Bars
Chocolate Chiffon, Ganache, Raspberry Mouse

Sour Cherry Soup
Late Harvest Riesling, Soufflé Glace, Pistachio Nougatine


Cappuccino 3
Coffee 2
Sparkling Water 2
Hot Tea 2
Espresso 2


French Pressed Coffee 5
Bottled Beer 3
Wine by the Glass 7
Wine by the Bottle 22

Menu subject to change without notice.

Chef de Cuisine - Kevin Enright, CEC/CCE/AAC | Pastry Chef - Roger Holden, CEPC/CCE
Sommelier - Athena Bolger, FMP/CC