Reflections Restaurant

4th Floor of J Building
Seating from 11:15 am - Noon

Thursday, November 30th


Duet of Soups
Winter Squash Bisque and Puree of Black Bean
Roasted Squash, Toasted Walnuts


Iowa Pear Salad
Vanilla Bean Poached Pear, Tender Greens, Pickled
Golden Beets, Maytag Blue Cheese Muffin and
Cranberry Vinaigrette

MAIN COURSES (choice of 1)

Veal Picata
Sautéed Veal Scaloppine, Brased Veal Shank, Lemon
Jus-lie, Polenta Ivana, Broccolini, Rutabaga and Asparagus

Beef Tournedos Henry IV
Béarnaise Sauce, Beef Fricadelle with Sauce Chasseur,
Pommes Croquette, Broccolini, Rutabaga and Asparagus

Pan Seared Young Red Drum
Tomato Salsa, Chive Beurre Blanc, Braised Beluga Lentils,
Brocolini, Rutabaga and Asparagus

DESSERT (choice of 1)

Raspberry Bars
With Raspberry Coulis

Chocolate Lemon Mousse
Chocolate Bourbon Mousse, Lemon Curd, Raspberry Cream




Cappuccino 3
Coffee 2
Sparkling Water 2
Hot Tea 2
Espresso 2


French Pressed Coffee 5
Bottled Beer 3
Wine by the Glass 7
Wine by the Bottle 22

Menu subject to change without notice.

Chef de Cuisine - Kevin Enright, CEC/CCE/AAC | Pastry Chef - Roger Holden, CEPC/CCE
Sommelier - Athena Bolger, FMP/CC